Aala Vithai refers to the seeds of the Aalam/Peepal tree (Ficus religiosa), a sacred and medicinal plant widely used in traditional Siddha and Ayurvedic medicine. The seeds are known for their therapeutic properties that support digestion, respiratory health, and overall body strength. Aala Vithai is rich in natural antioxidants, mild laxative compounds, and nutrients that help balance the body’s functions.
Benefits Improves digestion and helps relieve constipation and bloating Supports respiratory health, useful in cough, cold, and mild asthma-related discomfort Enhances reproductive health and supports vitality Reduces excess body heat and cools the system naturally Helps regulate blood sugar levels when used in traditional formulations Strengthens immunity and protects the body from infections Promotes healthy skin by purifying blood and reducing inflammation
Common Uses Powdered and consumed with warm water or honey Used in herbal formulations for digestion and rejuvenation Added to kashayams (decoctions) for respiratory and metabolic support Mixed with other herbs in traditional Siddha/Ayurvedic preparations
AALA VITHAI
Product description
Aala Vithai refers to the seeds of the Aalam/Peepal tree (Ficus religiosa), a sacred and medicinal plant widely used in traditional Siddha and Ayurvedic medicine. The seeds are known for their therapeutic properties that support digestion, respiratory health, and overall body strength. Aala Vithai is rich in natural antioxidants, mild laxative compounds, and nutrients that help balance the body’s functions.
Benefits Improves digestion and helps relieve constipation and bloating Supports respiratory health, useful in cough, cold, and mild asthma-related discomfort Enhances reproductive health and supports vitality Reduces excess body heat and cools the system naturally Helps regulate blood sugar levels when used in traditional formulations Strengthens immunity and protects the body from infections Promotes healthy skin by purifying blood and reducing inflammation
Common Uses Powdered and consumed with warm water or honey Used in herbal formulations for digestion and rejuvenation Added to kashayams (decoctions) for respiratory and metabolic support Mixed with other herbs in traditional Siddha/Ayurvedic preparations