Product description

               Aala Vithai refers to the seeds of the Aalam/Peepal tree (Ficus religiosa), a sacred and medicinal plant widely used in traditional Siddha and Ayurvedic medicine. The seeds are known for their therapeutic properties that support digestion, respiratory health, and overall body strength. Aala Vithai is rich in natural antioxidants, mild laxative compounds, and nutrients that help balance the body’s functions.
Benefits
Improves digestion and helps relieve constipation and bloating
Supports respiratory health, useful in cough, cold, and mild asthma-related discomfort
Enhances reproductive health and supports vitality
Reduces excess body heat and cools the system naturally
Helps regulate blood sugar levels when used in traditional formulations
Strengthens immunity and protects the body from infections
Promotes healthy skin by purifying blood and reducing inflammation
Common Uses
Powdered and consumed with warm water or honey
Used in herbal formulations for digestion and rejuvenation
Added to kashayams (decoctions) for respiratory and metabolic support
Mixed with other herbs in traditional Siddha/Ayurvedic preparations

AALA VITHAI

Product description

               Aala Vithai refers to the seeds of the Aalam/Peepal tree (Ficus religiosa), a sacred and medicinal plant widely used in traditional Siddha and Ayurvedic medicine. The seeds are known for their therapeutic properties that support digestion, respiratory health, and overall body strength. Aala Vithai is rich in natural antioxidants, mild laxative compounds, and nutrients that help balance the body’s functions.
Benefits
Improves digestion and helps relieve constipation and bloating
Supports respiratory health, useful in cough, cold, and mild asthma-related discomfort
Enhances reproductive health and supports vitality
Reduces excess body heat and cools the system naturally
Helps regulate blood sugar levels when used in traditional formulations
Strengthens immunity and protects the body from infections
Promotes healthy skin by purifying blood and reducing inflammation
Common Uses
Powdered and consumed with warm water or honey
Used in herbal formulations for digestion and rejuvenation
Added to kashayams (decoctions) for respiratory and metabolic support
Mixed with other herbs in traditional Siddha/Ayurvedic preparations

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