Dried Manathakkali is a highly medicinal, nutrient-rich food used in traditional medicine to treat stomach and mouth ulcers, improve digestion, and reduce liver issues. It acts as a cooling agent for the body, provides anti-inflammatory and antioxidant benefits, and helps manage constipation.
It is rich in vitamins A, B, and C, along with calcium, iron, and phosphorus, which aid in cooling down body heat.
It helps relieve respiratory issues and reduces joint discomfort or inflammation.
