Product description

            Ilavangapattai, also known as Cinnamon Bark, is the dried, aromatic inner bark of the Cinnamomum verum or Cinnamomum cassia tree. It is one of the oldest known spices, prized for its warm fragrance, sweet flavor, and powerful medicinal properties. In Siddha and Ayurveda, Ilavangapattai is widely used to support digestion, control blood sugar, improve metabolism, and strengthen overall immunity.
          Rich in essential oils like cinnamaldehyde, cinnamon has strong antioxidant, anti-inflammatory, antibacterial, and antifungal properties. It is commonly used in herbal teas, spice mixes, traditional medicines, and health tonics.

Benefits of Ilavangapattai
Improves Digestion
Relieves indigestion, gas, bloating, stomach pain, and nausea.
Helps Regulate Blood Sugar
Supports healthy glucose metabolism and insulin sensitivity.
Boosts Immunity
Fights bacteria, viruses, and strengthens natural resistance.
Enhances Heart Health
Helps reduce bad cholesterol and supports healthy circulation.
Aids Weight Loss
Boosts metabolism and reduces excessive appetite.
Relieves Cold, Cough & Sore Throat
Warm nature helps clear phlegm and soothe throat irritation.
Powerful Antioxidant
Protects cells and helps slow down ageing.
Improves Oral Health
Freshens breath and fights harmful bacteria in the mouth.

Traditional Uses
Added to kashayam, herbal teas, chooranam, and lehyam
Used in biryani, sweets, masala blends, gravies
Boiled with water for detox drinks
Used in oil preparations and balms for cold and cough
Added to ayurvedic tonics for metabolism and immunity

Other Names
Tamil: Ilavangapattai
English: Cinnamon Bark
Hindi: Dalchini
Malayalam: Karuva Patta
Sanskrit: Tvak / Daru Cinchona
Botanical Name: Cinnamomum verum / Cinnamomum cassia