Description: Inthuppu, also known as rock salt or black salt, is a natural mineral salt widely used in cooking and traditional medicine. It is rich in essential minerals like sodium, potassium, and magnesium and is considered lighter and more digestive-friendly than regular table salt.
Uses and Benefits (Siddha / Traditional Perspective): 1. Aids in digestion and stimulates appetite. 2. Helps reduce acidity and balances stomach pH. 3. Acts as a natural detoxifier for the body. 4. Supports healthy kidney and urinary functions. 5. Helps in reducing water retention and bloating. 6. Beneficial for skin health and cleansing. 7. Often used to relieve cough and cold in traditional remedies.
Culinary Uses: 1. Enhances flavor in dals, chutneys, and snacks. 2. Used in pickles and spice mixes. 3. Can be added to buttermilk or warm water for digestive support.
INTHUPPU
Product description
INTHUPPU (Rock Salt / Black Salt)
Description: Inthuppu, also known as rock salt or black salt, is a natural mineral salt widely used in cooking and traditional medicine. It is rich in essential minerals like sodium, potassium, and magnesium and is considered lighter and more digestive-friendly than regular table salt.
Uses and Benefits (Siddha / Traditional Perspective): 1. Aids in digestion and stimulates appetite. 2. Helps reduce acidity and balances stomach pH. 3. Acts as a natural detoxifier for the body. 4. Supports healthy kidney and urinary functions. 5. Helps in reducing water retention and bloating. 6. Beneficial for skin health and cleansing. 7. Often used to relieve cough and cold in traditional remedies.
Culinary Uses: 1. Enhances flavor in dals, chutneys, and snacks. 2. Used in pickles and spice mixes. 3. Can be added to buttermilk or warm water for digestive support.
