Amchur Powder For Skin : Amchur powder is an effective home remedy to combat acne. Use it as a mild scrub for clearing clogged pores and making the skin supple and smooth. The natural exfoliating action of amchur powder helps in healing blemishes and blackheads. Apart from these, the anti-ageing traits of amchur powder slow down signs of ageing and keep the skin wrinkle-free and youthful.
Remedies Scurvy
USES OF MANGO POWDER :
Add amchur to curries and stews
Use amchur to make chutneys and dips
Sprinkle amchur over vegetables and salads
Use amchur to marinate meats and seafood
Add amchur to smoothies and juices
Amchur chicken: Marinate chicken breasts in a mixture of amchur, yogurt, and spices. Grill or bake the chicken breasts until cooked through.
Amchur dal: Add amchur to your favorite dal recipe to add a tangy flavor.
Amchur chutney: Combine amchur, coriander, mint, and green chilies in a blender or food processor. Blend until smooth. Serve the chutney with samosas or pakoras.
Amchur roasted vegetables: Toss vegetables such as broccoli, cauliflower, and carrots with amchur, olive oil, and salt and pepper. Roast the vegetables in the oven until tender.
MANGO POWDER (மாங்காய் பொடி)
Product description
BENEFITS OF MANGO POWDER :
Promotes Digestion
Good For Vision
Augments Cardiac Health
Supports Weight Loss
Natural Detoxifier
Amchur Powder For Skin : Amchur powder is an effective home remedy to combat acne. Use it as a mild scrub for clearing clogged pores and making the skin supple and smooth. The natural exfoliating action of amchur powder helps in healing blemishes and blackheads. Apart from these, the anti-ageing traits of amchur powder slow down signs of ageing and keep the skin wrinkle-free and youthful.
Remedies Scurvy
USES OF MANGO POWDER :
Add amchur to curries and stews
Use amchur to make chutneys and dips
Sprinkle amchur over vegetables and salads
Use amchur to marinate meats and seafood
Add amchur to smoothies and juices
Amchur chicken: Marinate chicken breasts in a mixture of amchur, yogurt, and spices. Grill or bake the chicken breasts until cooked through.
Amchur dal: Add amchur to your favorite dal recipe to add a tangy flavor.
Amchur chutney: Combine amchur, coriander, mint, and green chilies in a blender or food processor. Blend until smooth. Serve the chutney with samosas or pakoras.
Amchur roasted vegetables: Toss vegetables such as broccoli, cauliflower, and carrots with amchur, olive oil, and salt and pepper. Roast the vegetables in the oven until tender.
