Soy bean chunks, also called soya chunks or textured vegetable protein (TVP), are small, high-protein chunks made from defatted soy flour. They are a versatile and affordable plant-based protein source, widely used as a meat substitute in vegetarian and vegan diets.
Nutritional Benefits: High in protein – excellent for muscle building and repair Low in fat and cholesterol-free Contains essential amino acids Rich in fiber, vitamins, and minerals
Uses: Cooking: Gravies, curries, stir-fries, biryanis, soups, and snacks Health: Protein-rich diet for vegetarians, vegans, and fitness enthusiasts
Preparation Tip: Soak in hot water or broth for 10–15 minutes before cooking to soften. Drain and use in your favorite recipes.
Storage: Store in a cool, dry place in an airtight container to maintain freshness.
MEAL MAKER (SOY BEAN CHUNKS)
Product description
Soy bean chunks, also called soya chunks or textured vegetable protein (TVP), are small, high-protein chunks made from defatted soy flour. They are a versatile and affordable plant-based protein source, widely used as a meat substitute in vegetarian and vegan diets.
Nutritional Benefits: High in protein – excellent for muscle building and repair Low in fat and cholesterol-free Contains essential amino acids Rich in fiber, vitamins, and minerals
Uses: Cooking: Gravies, curries, stir-fries, biryanis, soups, and snacks Health: Protein-rich diet for vegetarians, vegans, and fitness enthusiasts
Preparation Tip: Soak in hot water or broth for 10–15 minutes before cooking to soften. Drain and use in your favorite recipes.
Storage: Store in a cool, dry place in an airtight container to maintain freshness.
