NAARTHANGAI ILAKAM is a traditional Siddha and Ayurvedic herbal formulation prepared from wild citron fruit (Naarthangai) blended with organic jaggery or natural sugar, clarified butter (ghee), and aromatic digestive spices. It is a classic herbal jam renowned for its digestive, cooling, and liver-soothing properties.
Health Benefits:
Quickly calms a queasy stomach, stopping nausea, dizziness, and mouth sourness, making it excellent for pregnant women and travelers.
Stimulates natural digestive juices to stimulate a low appetite and help your body smoothly process heavy meals.
Breaks down stubborn stomach gas, relieves abdominal tightness, and prevents post-meal heaviness.
Acts as a gentle body coolant that helps lower internal body heat, easing restlessness and heat-related discomfort.
Helps flush out internal waste, clears bad taste in the mouth, and brings a light, refreshed feeling to the whole body.
Note : As directed by the physician.
