Product description

           Pottu Kadalai Split, also known as Roasted Gram Split, is a light, crunchy, and highly nutritious legume made by splitting roasted Bengal gram. It is widely used in South Indian cooking for its smooth texture, mild nutty flavour, and easy digestibility. This split variety blends quickly into dishes, making it perfect for chutneys, podis, sweets, health mixes, and instant snacks.

          Rich in plant protein, fiber, iron, and essential minerals, Pottu Kadalai Split supports digestion, strengthens the body, and provides long-lasting energy. Its low-calorie, high-nutrient profile makes it ideal for daily consumption and healthy recipes.