Product description

       Pottu Kadalai Whole, also known as Roasted Gram (Whole Chana Dal), is a highly nutritious and light legume widely used in South Indian kitchens. It is made by roasting whole Bengal gram until it becomes crisp, aromatic, and easy to digest. This wholesome ingredient is rich in protein, dietary fiber, iron, and essential vitamins, making it an excellent option for healthy snacking and traditional recipes.

       Roasted gram is popularly used in chutneys, podis, sweets, snacks, and energy mixes. Its natural crunch and mild nutty flavour make it ideal for both culinary and health purposes. It supports weight management, boosts energy, improves digestion, and helps maintain stable blood sugar levels.