Product description

        Karuppu Ulunthu Broken, also known as Split Black Gram or Split Black Urad Dal, is a nutritious lentil made by splitting whole black gram while retaining its outer black skin. Rich in protein, dietary fiber, calcium, iron, and essential minerals, this dal is widely used in South Indian cooking for its strong flavor and wholesome texture.

       It cooks faster than the whole variety and is perfect for preparing dishes like dal, poriyal, chutneys, masiyal, dosa batter blends, and traditional health recipes. Karuppu Ulunthu Broken supports muscle strength, bone health, digestion, and overall vitality, making it a valuable ingredient in daily nutrition.