Product description

        Vellai Ulunthu Broken, also known as Split White Urad Dal, is a nutritious and versatile lentil widely used in South Indian cooking. Made by splitting whole white urad dal, it retains its natural cream color and delivers a soft, creamy texture when cooked. Rich in protein, dietary fiber, calcium, iron, and essential minerals, it is a staple ingredient in traditional and everyday recipes.

        This split dal cooks quickly and is perfect for preparing chutneys, poriyal, masiyal, idli–dosa batter blends, vadai mixtures, and various health-based dishes. Vellai Ulunthu Broken supports bone strength, digestion, muscle health, and overall wellness, making it an essential part of a balanced diet.