Product description

      White Ulunthu Whole, also known as Whole White Urad Dal, is a nutrient-rich lentil widely used in South Indian cuisine. These creamy white whole grams are an excellent source of plant-based protein, dietary fiber, calcium, iron, and essential minerals. Known for their mild flavor and smooth, creamy texture when cooked, they are a staple ingredient in preparing traditional dishes.

        White Ulunthu Whole is commonly used for making idli and dosa batter, medu vada, ulundhu kali, gravies, and various Ayurvedic food preparations. It helps strengthen bones and muscles, supports digestion, boosts energy levels, and promotes overall wellness. A versatile and wholesome ingredient, White Ulunthu Whole is a valued part of everyday cooking.