Vellarugu (Indian Whitehead or Chota Chirayata) powder is traditionally used for various ailments, including alleviating itching and insect poisoning, acting as a laxative and stomachic, and helping to reduce body heat. To prepare it, steep 3-5g of the powder in 150ml of hot water for a few minutes, then filter and serve hot or cold, adding honey for sweetness if desired. Potential Health Benefits:
Relieves Itching and Insect Bites: It is a traditional remedy for skin irritations caused by itching and insect poisoning. Digestive Aid: Vellarugu powder can function as a laxative, helping with bowel regularity. Stomachic Properties: It is also used to aid the stomach, supporting overall digestive health. Reduces Body Heat: The powder is believed to help cool the body, which can be beneficial for conditions associated with excess body heat. How to Use: Add 3-5 grams of Vellarugu powder to 150 ml of hot water. Allow it to steep for 3 to 5 minutes. Filter the mixture to remove the powder. Serve the liquid hot or cold. For enhanced flavor, you can add honey to sweeten it.
DOSAGE:
As directed by the physician.
VELLARUGU POWDER
Product description
Vellarugu (Indian Whitehead or Chota Chirayata) powder is traditionally used for various ailments, including alleviating itching and insect poisoning, acting as a laxative and stomachic, and helping to reduce body heat. To prepare it, steep 3-5g of the powder in 150ml of hot water for a few minutes, then filter and serve hot or cold, adding honey for sweetness if desired. Potential Health Benefits:
Relieves Itching and Insect Bites: It is a traditional remedy for skin irritations caused by itching and insect poisoning. Digestive Aid: Vellarugu powder can function as a laxative, helping with bowel regularity. Stomachic Properties: It is also used to aid the stomach, supporting overall digestive health. Reduces Body Heat: The powder is believed to help cool the body, which can be beneficial for conditions associated with excess body heat. How to Use: Add 3-5 grams of Vellarugu powder to 150 ml of hot water. Allow it to steep for 3 to 5 minutes. Filter the mixture to remove the powder. Serve the liquid hot or cold. For enhanced flavor, you can add honey to sweeten it.